Information in simple English

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
321.2
 
% Daily Values*
Total Fat
12.97g
17%
Saturated Fat
2.814g
14%
Trans Fat
0g
Polyunsaturated Fat
4.582g
Monounsaturated Fat
4.681g
Cholesterol
29.88mg
10%
Sodium
774.4mg
34%
Total Carbohydrate
36.6g
13%
Dietary Fiber
2.241g
8%
Total Sugars
2.44g
Includes 0g Added Sugars
0%
Protein
14.39g
29%
Vitamin D
0.498mcg
2%
Calcium
59.76mg
5%
Iron
2.341mg
13%
Potassium
251.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce)

Carotene, alpha761.9mcg
Carotene, beta1795mcg
Choline, total52.54mg
Copper, Cu0.1295mg
Folate, DFE117mcg
Folate, food22.41mcg
Folate, total77.19mcg
Folic acid57.27mcg
Lutein + zeaxanthin363.5mcg
MUFA 16:10.1519g
MUFA 18:14.482g
MUFA 20:10.0473g
Magnesium, Mg27.39mg
Niacin3.561mg
PUFA 18:23.984g
PUFA 18:30.5777g
PUFA 20:40.0075g
PUFA 22:5 n-3 (DPA)0.005g
Phosphorus, P154.4mg
Retinol12.45mcg
Riboflavin0.1245mg
SFA 10:00.0224g
SFA 12:00.0224g
SFA 14:00.1469g
SFA 16:01.825g
SFA 18:00.6872g
SFA 4:00.0125g
SFA 6:00.01g
SFA 8:00.0075g
Selenium, Se19.67mcg
Thiamin0.2241mg
Vitamin A, RAE196.7mcg
Vitamin B-120.6474mcg
Vitamin B-60.2839mg
Vitamin C, total ascorbic acid8.715mg
Vitamin E (alpha-tocopherol)1.668mg
Vitamin K (phylloquinone)40.59mcg
Water182g
Zinc, Zn2.366mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: