Information in simple English

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
311.3
 
% Daily Values*
Total Fat
12.57g
16%
Saturated Fat
2.864g
14%
Trans Fat
0g
Polyunsaturated Fat
4.133g
Monounsaturated Fat
4.233g
Cholesterol
59.76mg
20%
Sodium
754.5mg
33%
Total Carbohydrate
33.86g
12%
Dietary Fiber
2.988g
11%
Total Sugars
2.814g
Includes 0g Added Sugars
0%
Protein
16.43g
33%
Vitamin D
0.498mcg
2%
Calcium
62.25mg
5%
Iron
2.639mg
15%
Potassium
259mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce)

Carotene, alpha769.4mcg
Carotene, beta1815mcg
Choline, total77.44mg
Copper, Cu0.1619mg
Folate, DFE159.4mcg
Folate, food24.9mcg
Folate, total104.6mcg
Folic acid79.68mcg
Lutein + zeaxanthin405.9mcg
MUFA 16:10.1917g
MUFA 18:14.009g
MUFA 20:10.0374g
Magnesium, Mg37.35mg
Niacin4.208mg
PUFA 18:23.635g
PUFA 18:30.4781g
PUFA 20:40.0075g
PUFA 22:5 n-3 (DPA)0.005g
Phosphorus, P189.2mg
Retinol19.92mcg
Riboflavin0.254mg
SFA 10:00.0224g
SFA 12:00.0249g
SFA 14:00.1494g
SFA 16:01.892g
SFA 18:00.6897g
SFA 4:00.0125g
SFA 6:00.01g
SFA 8:00.0075g
Selenium, Se36.85mcg
Thiamin0.3561mg
Vitamin A, RAE204.2mcg
Vitamin B-120.747mcg
Vitamin B-60.2366mg
Vitamin C, total ascorbic acid8.715mg
Vitamin E (alpha-tocopherol)1.544mg
Vitamin K (phylloquinone)38.1mcg
Water183g
Zinc, Zn2.565mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: