Information in simple English

Fish and noodles with mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (224 g)
Amount Per Serving
Calories
293.4
 
% Daily Values*
Total Fat
11.42g
15%
Saturated Fat
2.079g
10%
Trans Fat
0g
Polyunsaturated Fat
4.659g
Monounsaturated Fat
3.629g
Cholesterol
51.52mg
17%
Sodium
698.9mg
30%
Total Carbohydrate
33.15g
12%
Dietary Fiber
1.792g
6%
Total Sugars
1.77g
Includes 0g Added Sugars
0%
Protein
14.11g
28%
Vitamin D
0.896mcg
4%
Calcium
53.76mg
4%
Iron
1.904mg
11%
Potassium
199.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fish and noodles with mushroom sauce)

Carotene, beta2.24mcg
Choline, total66.08mg
Copper, Cu0.1344mg
Folate, DFE154.6mcg
Folate, food11.2mcg
Folate, total96.32mcg
Folic acid85.12mcg
Lutein + zeaxanthin44.8mcg
MUFA 16:10.0874g
MUFA 18:13.517g
MUFA 20:10.0448g
MUFA 22:10.0022g
Magnesium, Mg42.56mg
Niacin3.36mg
PUFA 18:24.054g
PUFA 18:30.5062g
PUFA 20:40.0112g
PUFA 22:5 n-3 (DPA)0.0045g
PUFA 22:6 n-3 (DHA)0.0515g
PUFA 2:5 n-3 (EPA)0.0022g
Phosphorus, P168mg
Retinol24.64mcg
Riboflavin0.215mg
SFA 10:00.0157g
SFA 12:00.0179g
SFA 14:00.0739g
SFA 16:01.413g
SFA 18:00.4502g
SFA 4:00.0134g
SFA 6:00.009g
SFA 8:00.0067g
Selenium, Se40.99mcg
Thiamin0.3674mg
Vitamin A, RAE24.64mcg
Vitamin B-120.56mcg
Vitamin B-60.1658mg
Vitamin C, total ascorbic acid0.448mg
Vitamin E (alpha-tocopherol)1.366mg
Vitamin K (phylloquinone)18.82mcg
Water162.8g
Zinc, Zn1.075mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: