Information in simple English

Shrimp and noodles with mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (224 g)
Amount Per Serving
Calories
297.9
 
% Daily Values*
Total Fat
11.72g
15%
Saturated Fat
2.2g
11%
Trans Fat
0g
Polyunsaturated Fat
4.771g
Monounsaturated Fat
3.718g
Cholesterol
103mg
34%
Sodium
506.2mg
22%
Total Carbohydrate
33.6g
12%
Dietary Fiber
1.792g
6%
Total Sugars
1.77g
Includes 0g Added Sugars
0%
Protein
14.13g
28%
Vitamin D
0.448mcg
2%
Calcium
78.4mg
6%
Iron
1.837mg
10%
Potassium
174.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shrimp and noodles with mushroom sauce)

Carotene, beta2.24mcg
Choline, total83.33mg
Copper, Cu0.2083mg
Folate, DFE161.3mcg
Folate, food17.92mcg
Folate, total100.8mcg
Folic acid85.12mcg
Lutein + zeaxanthin44.8mcg
MUFA 16:10.0941g
MUFA 18:13.562g
MUFA 20:10.0403g
Magnesium, Mg40.32mg
Niacin3.427mg
PUFA 18:24.122g
PUFA 18:30.5107g
PUFA 20:40.0246g
PUFA 22:5 n-3 (DPA)0.0045g
PUFA 22:6 n-3 (DHA)0.047g
PUFA 2:5 n-3 (EPA)0.0448g
Phosphorus, P221.8mg
Retinol51.52mcg
Riboflavin0.1971mg
SFA 10:00.0157g
SFA 12:00.0202g
SFA 14:00.0784g
SFA 16:01.472g
SFA 18:00.4906g
SFA 4:00.0134g
SFA 6:00.009g
SFA 8:00.0067g
Selenium, Se45.02mcg
Thiamin0.3494mg
Vitamin A, RAE51.52mcg
Vitamin B-120.7616mcg
Vitamin B-60.1546mg
Vitamin E (alpha-tocopherol)1.837mg
Vitamin K (phylloquinone)19.04mcg
Water161.7g
Zinc, Zn1.411mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: