Information in simple English

Chicken or turkey and rice with mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (248 g)
Amount Per Serving
Calories
334.8
 
% Daily Values*
Total Fat
13.57g
17%
Saturated Fat
2.505g
13%
Trans Fat
0g
Polyunsaturated Fat
5.282g
Monounsaturated Fat
4.861g
Cholesterol
39.68mg
13%
Sodium
858.1mg
37%
Total Carbohydrate
38.19g
14%
Dietary Fiber
0.992g
4%
Total Sugars
1.463g
Includes 0g Added Sugars
0%
Protein
14.06g
28%
Vitamin D
0.496mcg
2%
Calcium
54.56mg
4%
Iron
1.761mg
10%
Potassium
218.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey and rice with mushroom sauce)

Choline, total36.21mg
Copper, Cu0.119mg
Folate, DFE116.6mcg
Folate, food7.44mcg
Folate, total71.92mcg
Folic acid64.48mcg
Lutein + zeaxanthin2.48mcg
MUFA 16:10.1959g
MUFA 18:14.613g
MUFA 20:10.0546g
Magnesium, Mg27.28mg
Niacin4.588mg
PUFA 18:24.662g
PUFA 18:30.62g
PUFA 20:40.0074g
Phosphorus, P171.1mg
Retinol17.36mcg
Riboflavin0.1215mg
SFA 10:00.0174g
SFA 12:00.0198g
SFA 14:00.0818g
SFA 16:01.736g
SFA 18:00.5307g
SFA 4:00.0149g
SFA 6:00.0099g
SFA 8:00.0074g
Selenium, Se19.34mcg
Thiamin0.2331mg
Vitamin A, RAE17.36mcg
Vitamin B-120.248mcg
Vitamin B-60.2158mg
Vitamin E (alpha-tocopherol)1.364mg
Vitamin K (phylloquinone)21.82mcg
Water179.3g
Zinc, Zn1.29mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: