Information in simple English

Chicken or turkey and rice with cream sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (248 g)
Amount Per Serving
Calories
337.3
 
% Daily Values*
Total Fat
14.38g
18%
Saturated Fat
3.522g
18%
Trans Fat
0g
Polyunsaturated Fat
3.398g
Monounsaturated Fat
6.25g
Cholesterol
66.96mg
22%
Sodium
942.4mg
41%
Total Carbohydrate
31.74g
12%
Dietary Fiber
1.24g
4%
Total Sugars
4.91g
Includes 0g Added Sugars
0%
Protein
20.14g
40%
Vitamin D
1.24mcg
6%
Calcium
119mg
9%
Iron
2.034mg
11%
Potassium
364.6mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey and rice with cream sauce)

Carotene, beta148.8mcg
Choline, total57.78mg
Copper, Cu0.1686mg
Folate, DFE96.72mcg
Folate, food14.88mcg
Folate, total64.48mcg
Folic acid47.12mcg
Lutein + zeaxanthin86.8mcg
MUFA 16:10.2778g
MUFA 18:15.977g
MUFA 20:10.0248g
Magnesium, Mg37.2mg
Niacin6.002mg
PUFA 18:23.1g
PUFA 18:30.2728g
PUFA 20:40.0124g
PUFA 22:5 n-3 (DPA)0.0025g
Phosphorus, P262.9mg
Retinol133.9mcg
Riboflavin0.243mg
SFA 10:00.0397g
SFA 12:00.0446g
SFA 14:00.1662g
SFA 16:02.11g
SFA 18:01.007g
SFA 4:00.0322g
SFA 6:00.0248g
SFA 8:00.0174g
Selenium, Se21.08mcg
Thiamin0.2554mg
Vitamin A, RAE146.3mcg
Vitamin B-120.5456mcg
Vitamin B-60.253mg
Vitamin C, total ascorbic acid2.976mg
Vitamin E (alpha-tocopherol)1.339mg
Vitamin K (phylloquinone)35.71mcg
Water178.6g
Zinc, Zn1.736mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: