Information in simple English

Chicken or turkey and noodles with mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (224 g)
Amount Per Serving
Calories
304.6
 
% Daily Values*
Total Fat
12.19g
16%
Saturated Fat
2.397g
12%
Trans Fat
0g
Polyunsaturated Fat
4.435g
Monounsaturated Fat
4.054g
Cholesterol
71.68mg
24%
Sodium
754.9mg
33%
Total Carbohydrate
33.38g
12%
Dietary Fiber
1.792g
6%
Total Sugars
1.792g
Includes 0g Added Sugars
0%
Protein
15.5g
31%
Vitamin D
0.448mcg
2%
Calcium
53.76mg
4%
Iron
1.994mg
11%
Potassium
210.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey and noodles with mushroom sauce)

Carotene, beta2.24mcg
Choline, total60.7mg
Copper, Cu0.1434mg
Folate, DFE156.8mcg
Folate, food11.2mcg
Folate, total96.32mcg
Folic acid85.12mcg
Lutein + zeaxanthin44.8mcg
MUFA 16:10.2262g
MUFA 18:13.786g
MUFA 20:10.0403g
Magnesium, Mg35.84mg
Niacin5.062mg
PUFA 18:23.965g
PUFA 18:30.4704g
PUFA 20:40.009g
Phosphorus, P201.6mg
Retinol24.64mcg
Riboflavin0.2509mg
SFA 10:00.0157g
SFA 12:00.0179g
SFA 14:00.0829g
SFA 16:01.691g
SFA 18:00.495g
SFA 4:00.0134g
SFA 6:00.009g
SFA 8:00.0067g
Selenium, Se36.51mcg
Thiamin0.3629mg
Vitamin A, RAE24.64mcg
Vitamin B-120.336mcg
Vitamin B-60.1546mg
Vitamin E (alpha-tocopherol)1.12mg
Vitamin K (phylloquinone)17.47mcg
Water160.4g
Zinc, Zn1.411mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: