Information in simple English

Cereal (Post Great Grains Raisins, Dates, and Pecans)

Serving Sizes
Nutrition Facts
Serving Size 1 cup (72 g)
Amount Per Serving
Calories
272.2
 
% Daily Values*
Total Fat
5.112g
7%
Saturated Fat
0.576g
3%
Trans Fat
0g
Polyunsaturated Fat
1.512g
Monounsaturated Fat
2.736g
Cholesterol
0mg
0%
Sodium
177.8mg
8%
Total Carbohydrate
53.5g
19%
Dietary Fiber
6.696g
24%
Total Sugars
17.35g
Includes 0g Added Sugars
0%
Protein
5.688g
11%
Vitamin D
1.296mcg
6%
Calcium
28.08mg
2%
Iron
11.81mg
66%
Potassium
272.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cereal (Post Great Grains Raisins, Dates, and Pecans))

Carotene, beta2.88mcg
Choline, total17.35mg
Copper, Cu0.288mg
Cryptoxanthin, beta0.72mcg
Folate, DFE213.1mcg
Folate, food13.68mcg
Folate, total131mcg
Folic acid117.4mcg
Lutein + zeaxanthin82.8mcg
MUFA 16:10.0065g
MUFA 18:12.707g
MUFA 20:10.0166g
MUFA 22:10.0007g
Magnesium, Mg62.64mg
Niacin6.552mg
PUFA 18:21.426g
PUFA 18:30.0828g
Phosphorus, P182.2mg
Retinol293mcg
Riboflavin0.576mg
SFA 12:00.0022g
SFA 14:00.0014g
SFA 16:00.4522g
SFA 18:00.1015g
Selenium, Se21.89mcg
Thiamin0.504mg
Vitamin A, RAE293mcg
Vitamin B-121.944mcg
Vitamin B-12, added1.944mcg
Vitamin B-60.648mg
Vitamin C, total ascorbic acid0.36mg
Vitamin E (alpha-tocopherol)0.4104mg
Vitamin K (phylloquinone)1.872mcg
Water6.12g
Zinc, Zn1.584mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: