Information in simple English

Pancakes, with fruit, from frozen

Nutrition Facts
Serving Size 1 miniature/bite size pancake (10 g)
Amount Per Serving
Calories
22.4
 
% Daily Values*
Total Fat
0.652g
1%
Saturated Fat
0.111g
1%
Trans Fat
0g
Polyunsaturated Fat
0.365g
Monounsaturated Fat
0.148g
Cholesterol
1.7mg
1%
Sodium
43.8mg
2%
Total Carbohydrate
3.65g
1%
Dietary Fiber
0.11g
0%
Total Sugars
0.833g
Includes 0g Added Sugars
0%
Protein
0.499g
1%
Vitamin D
0mcg
0%
Calcium
7.4mg
1%
Iron
0.54mg
3%
Potassium
8.8mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit, from frozen)

Carotene, beta0.2mcg
Choline, total1.41mg
Copper, Cu0.007mg
Folate, DFE8.9mcg
Folate, food1.2mcg
Folate, total5.8mcg
Folic acid4.6mcg
Lutein + zeaxanthin5.6mcg
MUFA 16:10.0012g
MUFA 18:10.144g
MUFA 20:10.0021g
Magnesium, Mg1.4mg
Niacin0.606mg
PUFA 18:20.346g
PUFA 18:30.0183g
PUFA 20:40.0005g
Phosphorus, P20.5mg
Retinol40.9mcg
Riboflavin0.0363mg
SFA 10:00.0005g
SFA 12:00.0003g
SFA 16:00.0794g
SFA 18:00.0255g
Selenium, Se1.03mcg
Thiamin0.0533mg
Vitamin A, RAE40.9mcg
Vitamin B-120.154mcg
Vitamin B-12, added0.142mcg
Vitamin B-60.0497mg
Vitamin C, total ascorbic acid0.03mg
Vitamin E (alpha-tocopherol)0.061mg
Vitamin K (phylloquinone)0.7mcg
Water5.03g
Zinc, Zn0.038mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: