Muffin, whole grain

Nutrition Facts
Serving Size 1 Fiber One Muffin (65 g)
Amount Per Serving
Calories
235.3
 
% Daily Values*
Total Fat
11.57g
15%
Saturated Fat
1.937g
10%
Trans Fat
0g
Polyunsaturated Fat
4.414g
Monounsaturated Fat
4.609g
Cholesterol
34.45mg
11%
Sodium
254.2mg
11%
Total Carbohydrate
29.58g
11%
Dietary Fiber
1.17g
4%
Total Sugars
12.94g
Includes 0g Added Sugars
0%
Protein
4.297g
9%
Vitamin D
0.39mcg
2%
Calcium
109.2mg
8%
Iron
1.255mg
7%
Potassium
88.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, whole grain)

Carotene, beta1.3mcg
Choline, total27.3mg
Copper, Cu0.0579mg
Cryptoxanthin, beta0.65mcg
Folate, DFE35.75mcg
Folate, food8.45mcg
Folate, total24.7mcg
Folic acid15.6mcg
Lutein + zeaxanthin61.1mcg
MUFA 16:10.0598g
MUFA 18:14.505g
MUFA 20:10.0436g
Magnesium, Mg16.9mg
Niacin1.131mg
PUFA 18:23.874g
PUFA 18:30.5174g
PUFA 20:40.0176g
PUFA 22:5 n-3 (DPA)0.0007g
PUFA 22:6 n-3 (DHA)0.0052g
Phosphorus, P107.9mg
Retinol26.65mcg
Riboflavin0.1463mg
SFA 10:00.0117g
SFA 12:00.013g
SFA 14:00.0442g
SFA 16:01.333g
SFA 18:00.4342g
SFA 4:00.0098g
SFA 6:00.0072g
SFA 8:00.0052g
Selenium, Se12.61mcg
Thiamin0.1333mg
Vitamin A, RAE26.65mcg
Vitamin B-120.13mcg
Vitamin B-60.0559mg
Vitamin E (alpha-tocopherol)1.326mg
Vitamin K (phylloquinone)11.96mcg
Water18.01g
Zinc, Zn0.494mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: