Muffin, whole grain

Nutrition Facts
Serving Size 1 small (70 g)
Amount Per Serving
Calories
253.4
 
% Daily Values*
Total Fat
12.46g
16%
Saturated Fat
2.086g
10%
Trans Fat
0g
Polyunsaturated Fat
4.753g
Monounsaturated Fat
4.963g
Cholesterol
37.1mg
12%
Sodium
273.7mg
12%
Total Carbohydrate
31.85g
12%
Dietary Fiber
1.26g
5%
Total Sugars
13.93g
Includes 0g Added Sugars
0%
Protein
4.627g
9%
Vitamin D
0.42mcg
2%
Calcium
117.6mg
9%
Iron
1.351mg
8%
Potassium
95.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, whole grain)

Carotene, beta1.4mcg
Choline, total29.4mg
Copper, Cu0.0623mg
Cryptoxanthin, beta0.7mcg
Folate, DFE38.5mcg
Folate, food9.1mcg
Folate, total26.6mcg
Folic acid16.8mcg
Lutein + zeaxanthin65.8mcg
MUFA 16:10.0644g
MUFA 18:14.851g
MUFA 20:10.0469g
Magnesium, Mg18.2mg
Niacin1.218mg
PUFA 18:24.172g
PUFA 18:30.5572g
PUFA 20:40.0189g
PUFA 22:5 n-3 (DPA)0.0007g
PUFA 22:6 n-3 (DHA)0.0056g
Phosphorus, P116.2mg
Retinol28.7mcg
Riboflavin0.1575mg
SFA 10:00.0126g
SFA 12:00.014g
SFA 14:00.0476g
SFA 16:01.435g
SFA 18:00.4676g
SFA 4:00.0105g
SFA 6:00.0077g
SFA 8:00.0056g
Selenium, Se13.58mcg
Thiamin0.1435mg
Vitamin A, RAE28.7mcg
Vitamin B-120.14mcg
Vitamin B-60.0602mg
Vitamin E (alpha-tocopherol)1.428mg
Vitamin K (phylloquinone)12.88mcg
Water19.39g
Zinc, Zn0.532mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: