Muffin, whole grain

Nutrition Facts
Serving Size 1 miniature (25 g)
Amount Per Serving
Calories
90.5
 
% Daily Values*
Total Fat
4.45g
6%
Saturated Fat
0.745g
4%
Trans Fat
0g
Polyunsaturated Fat
1.698g
Monounsaturated Fat
1.773g
Cholesterol
13.25mg
4%
Sodium
97.75mg
4%
Total Carbohydrate
11.38g
4%
Dietary Fiber
0.45g
2%
Total Sugars
4.975g
Includes 0g Added Sugars
0%
Protein
1.653g
3%
Vitamin D
0.15mcg
1%
Calcium
42mg
3%
Iron
0.4825mg
3%
Potassium
34mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, whole grain)

Carotene, beta0.5mcg
Choline, total10.5mg
Copper, Cu0.0223mg
Cryptoxanthin, beta0.25mcg
Folate, DFE13.75mcg
Folate, food3.25mcg
Folate, total9.5mcg
Folic acid6mcg
Lutein + zeaxanthin23.5mcg
MUFA 16:10.023g
MUFA 18:11.733g
MUFA 20:10.0168g
Magnesium, Mg6.5mg
Niacin0.435mg
PUFA 18:21.49g
PUFA 18:30.199g
PUFA 20:40.0068g
PUFA 22:5 n-3 (DPA)0.0003g
PUFA 22:6 n-3 (DHA)0.002g
Phosphorus, P41.5mg
Retinol10.25mcg
Riboflavin0.0563mg
SFA 10:00.0045g
SFA 12:00.005g
SFA 14:00.017g
SFA 16:00.5125g
SFA 18:00.167g
SFA 4:00.0038g
SFA 6:00.0028g
SFA 8:00.002g
Selenium, Se4.85mcg
Thiamin0.0513mg
Vitamin A, RAE10.25mcg
Vitamin B-120.05mcg
Vitamin B-60.0215mg
Vitamin E (alpha-tocopherol)0.51mg
Vitamin K (phylloquinone)4.6mcg
Water6.925g
Zinc, Zn0.19mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: