Muffin, whole grain

Nutrition Facts
Serving Size 1 medium (130 g)
Amount Per Serving
Calories
470.6
 
% Daily Values*
Total Fat
23.14g
30%
Saturated Fat
3.874g
19%
Trans Fat
0g
Polyunsaturated Fat
8.827g
Monounsaturated Fat
9.217g
Cholesterol
68.9mg
23%
Sodium
508.3mg
22%
Total Carbohydrate
59.15g
22%
Dietary Fiber
2.34g
8%
Total Sugars
25.87g
Includes 0g Added Sugars
0%
Protein
8.593g
17%
Vitamin D
0.78mcg
4%
Calcium
218.4mg
17%
Iron
2.509mg
14%
Potassium
176.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, whole grain)

Carotene, beta2.6mcg
Choline, total54.6mg
Copper, Cu0.1157mg
Cryptoxanthin, beta1.3mcg
Folate, DFE71.5mcg
Folate, food16.9mcg
Folate, total49.4mcg
Folic acid31.2mcg
Lutein + zeaxanthin122.2mcg
MUFA 16:10.1196g
MUFA 18:19.009g
MUFA 20:10.0871g
Magnesium, Mg33.8mg
Niacin2.262mg
PUFA 18:27.748g
PUFA 18:31.035g
PUFA 20:40.0351g
PUFA 22:5 n-3 (DPA)0.0013g
PUFA 22:6 n-3 (DHA)0.0104g
Phosphorus, P215.8mg
Retinol53.3mcg
Riboflavin0.2925mg
SFA 10:00.0234g
SFA 12:00.026g
SFA 14:00.0884g
SFA 16:02.665g
SFA 18:00.8684g
SFA 4:00.0195g
SFA 6:00.0143g
SFA 8:00.0104g
Selenium, Se25.22mcg
Thiamin0.2665mg
Vitamin A, RAE53.3mcg
Vitamin B-120.26mcg
Vitamin B-60.1118mg
Vitamin E (alpha-tocopherol)2.652mg
Vitamin K (phylloquinone)23.92mcg
Water36.01g
Zinc, Zn0.988mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: