Muffin, whole grain

Nutrition Facts
Serving Size 1 large (180 g)
Amount Per Serving
Calories
651.6
 
% Daily Values*
Total Fat
32.04g
41%
Saturated Fat
5.364g
27%
Trans Fat
0g
Polyunsaturated Fat
12.22g
Monounsaturated Fat
12.76g
Cholesterol
95.4mg
32%
Sodium
703.8mg
31%
Total Carbohydrate
81.9g
30%
Dietary Fiber
3.24g
12%
Total Sugars
35.82g
Includes 0g Added Sugars
0%
Protein
11.9g
24%
Vitamin D
1.08mcg
5%
Calcium
302.4mg
23%
Iron
3.474mg
19%
Potassium
244.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, whole grain)

Carotene, beta3.6mcg
Choline, total75.6mg
Copper, Cu0.1602mg
Cryptoxanthin, beta1.8mcg
Folate, DFE99mcg
Folate, food23.4mcg
Folate, total68.4mcg
Folic acid43.2mcg
Lutein + zeaxanthin169.2mcg
MUFA 16:10.1656g
MUFA 18:112.47g
MUFA 20:10.1206g
Magnesium, Mg46.8mg
Niacin3.132mg
PUFA 18:210.73g
PUFA 18:31.433g
PUFA 20:40.0486g
PUFA 22:5 n-3 (DPA)0.0018g
PUFA 22:6 n-3 (DHA)0.0144g
Phosphorus, P298.8mg
Retinol73.8mcg
Riboflavin0.405mg
SFA 10:00.0324g
SFA 12:00.036g
SFA 14:00.1224g
SFA 16:03.69g
SFA 18:01.202g
SFA 4:00.027g
SFA 6:00.0198g
SFA 8:00.0144g
Selenium, Se34.92mcg
Thiamin0.369mg
Vitamin A, RAE73.8mcg
Vitamin B-120.36mcg
Vitamin B-60.1548mg
Vitamin E (alpha-tocopherol)3.672mg
Vitamin K (phylloquinone)33.12mcg
Water49.86g
Zinc, Zn1.368mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: