Muffin, whole grain

Nutrition Facts
Serving Size 1 bite size (10 g)
Amount Per Serving
Calories
36.2
 
% Daily Values*
Total Fat
1.78g
2%
Saturated Fat
0.298g
1%
Trans Fat
0g
Polyunsaturated Fat
0.679g
Monounsaturated Fat
0.709g
Cholesterol
5.3mg
2%
Sodium
39.1mg
2%
Total Carbohydrate
4.55g
2%
Dietary Fiber
0.18g
1%
Total Sugars
1.99g
Includes 0g Added Sugars
0%
Protein
0.661g
1%
Vitamin D
0.06mcg
0%
Calcium
16.8mg
1%
Iron
0.193mg
1%
Potassium
13.6mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Muffin, whole grain)

Carotene, beta0.2mcg
Choline, total4.2mg
Copper, Cu0.0089mg
Cryptoxanthin, beta0.1mcg
Folate, DFE5.5mcg
Folate, food1.3mcg
Folate, total3.8mcg
Folic acid2.4mcg
Lutein + zeaxanthin9.4mcg
MUFA 16:10.0092g
MUFA 18:10.693g
MUFA 20:10.0067g
Magnesium, Mg2.6mg
Niacin0.174mg
PUFA 18:20.596g
PUFA 18:30.0796g
PUFA 20:40.0027g
PUFA 22:5 n-3 (DPA)0.0001g
PUFA 22:6 n-3 (DHA)0.0008g
Phosphorus, P16.6mg
Retinol4.1mcg
Riboflavin0.0225mg
SFA 10:00.0018g
SFA 12:00.002g
SFA 14:00.0068g
SFA 16:00.205g
SFA 18:00.0668g
SFA 4:00.0015g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se1.94mcg
Thiamin0.0205mg
Vitamin A, RAE4.1mcg
Vitamin B-120.02mcg
Vitamin B-60.0086mg
Vitamin E (alpha-tocopherol)0.204mg
Vitamin K (phylloquinone)1.84mcg
Water2.77g
Zinc, Zn0.076mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Bagels and English muffins

Biscuits, muffins, quick breads

Cakes and pies

Candy containing chocolate

Candy not containing chocolate

Cereal bars

Coleslaw, non-lettuce salads

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Pancakes, waffles, French toast

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Rice mixed dishes

Yeast breads


Sources: