Information in simple English

Lasagna with meat and spinach

Nutrition Facts
Serving Size 1 piece (1/8 of 7" x 12", approx 3-1/2" x 3") (232 g)
Amount Per Serving
Calories
477.9
 
% Daily Values*
Total Fat
25.06g
32%
Saturated Fat
12.62g
63%
Trans Fat
0g
Polyunsaturated Fat
1.766g
Monounsaturated Fat
6.774g
Cholesterol
95.12mg
32%
Sodium
958.2mg
42%
Total Carbohydrate
32.02g
12%
Dietary Fiber
2.552g
9%
Total Sugars
5.011g
Includes 0g Added Sugars
0%
Protein
30.86g
62%
Vitamin D
0.464mcg
2%
Calcium
610.2mg
47%
Iron
2.343mg
13%
Potassium
491.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lasagna with meat and spinach)

Carotene, beta600.9mcg
Choline, total49.65mg
Copper, Cu0.174mg
Folate, DFE90.48mcg
Folate, food39.44mcg
Folate, total69.6mcg
Folic acid30.16mcg
Lutein + zeaxanthin967.4mcg
Lycopene6890mcg
MUFA 16:10.4524g
MUFA 18:16.45g
MUFA 20:10.0557g
Magnesium, Mg60.32mg
Niacin4.501mg
PUFA 18:21.592g
PUFA 18:30.2018g
PUFA 20:40.0464g
PUFA 22:5 n-3 (DPA)0.0116g
PUFA 22:6 n-3 (DHA)0.0023g
PUFA 2:5 n-3 (EPA)0.007g
Phosphorus, P549.8mg
Retinol190.2mcg
Riboflavin0.5359mg
SFA 10:00.464g
SFA 12:00.5406g
SFA 14:01.837g
SFA 16:06.148g
SFA 18:02.343g
SFA 4:00.3642g
SFA 6:00.3039g
SFA 8:00.1926g
Selenium, Se45.7mcg
Thiamin0.2018mg
Vitamin A, RAE239mcg
Vitamin B-121.369mcg
Vitamin B-60.3109mg
Vitamin C, total ascorbic acid3.248mg
Vitamin E (alpha-tocopherol)2.111mg
Vitamin K (phylloquinone)45.47mcg
Water139g
Zinc, Zn4.779mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: