Information in simple English

Lasagna with meat and spinach

Nutrition Facts
Serving Size 1 piece (1/6 of 8" square, approx 2-1/2" x 4") (206 g)
Amount Per Serving
Calories
424.4
 
% Daily Values*
Total Fat
22.25g
29%
Saturated Fat
11.21g
56%
Trans Fat
0g
Polyunsaturated Fat
1.568g
Monounsaturated Fat
6.015g
Cholesterol
84.46mg
28%
Sodium
850.8mg
37%
Total Carbohydrate
28.43g
10%
Dietary Fiber
2.266g
8%
Total Sugars
4.45g
Includes 0g Added Sugars
0%
Protein
27.4g
55%
Vitamin D
0.412mcg
2%
Calcium
541.8mg
42%
Iron
2.081mg
12%
Potassium
436.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lasagna with meat and spinach)

Carotene, beta533.5mcg
Choline, total44.08mg
Copper, Cu0.1545mg
Folate, DFE80.34mcg
Folate, food35.02mcg
Folate, total61.8mcg
Folic acid26.78mcg
Lutein + zeaxanthin859mcg
Lycopene6118mcg
MUFA 16:10.4017g
MUFA 18:15.727g
MUFA 20:10.0494g
Magnesium, Mg53.56mg
Niacin3.996mg
PUFA 18:21.413g
PUFA 18:30.1792g
PUFA 20:40.0412g
PUFA 22:5 n-3 (DPA)0.0103g
PUFA 22:6 n-3 (DHA)0.0021g
PUFA 2:5 n-3 (EPA)0.0062g
Phosphorus, P488.2mg
Retinol168.9mcg
Riboflavin0.4759mg
SFA 10:00.412g
SFA 12:00.48g
SFA 14:01.632g
SFA 16:05.459g
SFA 18:02.081g
SFA 4:00.3234g
SFA 6:00.2699g
SFA 8:00.171g
Selenium, Se40.58mcg
Thiamin0.1792mg
Vitamin A, RAE212.2mcg
Vitamin B-121.215mcg
Vitamin B-60.276mg
Vitamin C, total ascorbic acid2.884mg
Vitamin E (alpha-tocopherol)1.875mg
Vitamin K (phylloquinone)40.38mcg
Water123.4g
Zinc, Zn4.244mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: