Information in simple English

Lasagna with meat and spinach

Nutrition Facts
Serving Size 1 lasagna (8" square) (1235 g)
Amount Per Serving
Calories
2544
 
% Daily Values*
Total Fat
133.4g
171%
Saturated Fat
67.18g
336%
Trans Fat
0g
Polyunsaturated Fat
9.398g
Monounsaturated Fat
36.06g
Cholesterol
506.4mg
169%
Sodium
5101mg
222%
Total Carbohydrate
170.4g
62%
Dietary Fiber
13.59g
49%
Total Sugars
26.68g
Includes 0g Added Sugars
0%
Protein
164.3g
329%
Vitamin D
2.47mcg
12%
Calcium
3248mg
250%
Iron
12.47mg
69%
Potassium
2618mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lasagna with meat and spinach)

Carotene, beta3199mcg
Choline, total264.3mg
Copper, Cu0.9263mg
Folate, DFE481.7mcg
Folate, food210mcg
Folate, total370.5mcg
Folic acid160.6mcg
Lutein + zeaxanthin5150mcg
Lycopene36680mcg
MUFA 16:12.408g
MUFA 18:134.33g
MUFA 20:10.2964g
Magnesium, Mg321.1mg
Niacin23.96mg
PUFA 18:28.472g
PUFA 18:31.074g
PUFA 20:40.247g
PUFA 22:5 n-3 (DPA)0.0618g
PUFA 22:6 n-3 (DHA)0.0124g
PUFA 2:5 n-3 (EPA)0.0371g
Phosphorus, P2927mg
Retinol1013mcg
Riboflavin2.853mg
SFA 10:02.47g
SFA 12:02.878g
SFA 14:09.781g
SFA 16:032.73g
SFA 18:012.47g
SFA 4:01.939g
SFA 6:01.618g
SFA 8:01.025g
Selenium, Se243.3mcg
Thiamin1.074mg
Vitamin A, RAE1272mcg
Vitamin B-127.287mcg
Vitamin B-61.655mg
Vitamin C, total ascorbic acid17.29mg
Vitamin E (alpha-tocopherol)11.24mg
Vitamin K (phylloquinone)242.1mcg
Water739.8g
Zinc, Zn25.44mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: