Information in simple English

Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
8.75g
11%
Saturated Fat
3.43g
17%
Trans Fat
0g
Polyunsaturated Fat
1.69g
Monounsaturated Fat
2.89g
Cholesterol
18mg
6%
Sodium
437mg
19%
Total Carbohydrate
2.32g
1%
Dietary Fiber
0.1g
0%
Total Sugars
1.81g
Includes 0g Added Sugars
0%
Protein
11g
22%
Vitamin D
1.4mcg
7%
Calcium
161mg
12%
Iron
1.68mg
9%
Potassium
225mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables)

Carotene, beta369mcg
Choline, total10.9mg
Copper, Cu0.033mg
Cryptoxanthin, beta1mcg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin558mcg
MUFA 16:10.104g
MUFA 18:12.75g
MUFA 20:10.036g
Magnesium, Mg19mg
Niacin0.619mg
PUFA 18:21.48g
PUFA 18:30.186g
PUFA 20:40.011g
PUFA 22:5 n-3 (DPA)0.003g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P137mg
Retinol47mcg
Riboflavin0.326mg
SFA 10:00.115g
SFA 12:00.127g
SFA 14:00.415g
SFA 16:01.71g
SFA 18:00.722g
SFA 4:00.112g
SFA 6:00.08g
SFA 8:00.05g
Selenium, Se34.1mcg
Thiamin0.098mg
Vitamin A, RAE77mcg
Vitamin B-120.41mcg
Vitamin B-60.163mg
Vitamin C, total ascorbic acid2.1mg
Vitamin E (alpha-tocopherol)1.86mg
Vitamin K (phylloquinone)28.1mcg
Water76g
Zinc, Zn1.22mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: