Information in simple English

Egg omelet or scrambled egg, with dark-green vegetables, fat added

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
165
 
% Daily Values*
Total Fat
12.8g
16%
Saturated Fat
3.99g
20%
Trans Fat
0g
Polyunsaturated Fat
3.11g
Monounsaturated Fat
4.83g
Cholesterol
308mg
103%
Sodium
239mg
10%
Total Carbohydrate
1.26g
0%
Dietary Fiber
0.3g
1%
Total Sugars
0.46g
Includes 0g Added Sugars
0%
Protein
10.6g
21%
Vitamin D
1.7mcg
9%
Calcium
58mg
4%
Iron
1.73mg
10%
Potassium
179mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with dark-green vegetables, fat added)

Carotene, alpha1mcg
Carotene, beta557mcg
Choline, total195mg
Copper, Cu0.074mg
Cryptoxanthin, beta7mcg
Folate, DFE45mcg
Folate, food45mcg
Folate, total45mcg
Lutein + zeaxanthin1610mcg
MUFA 16:10.192g
MUFA 18:14.58g
MUFA 20:10.037g
Magnesium, Mg18mg
Niacin0.142mg
PUFA 18:22.62g
PUFA 18:30.234g
PUFA 20:40.154g
PUFA 22:5 n-3 (DPA)0.006g
PUFA 22:6 n-3 (DHA)0.047g
Phosphorus, P169mg
Retinol151mcg
Riboflavin0.377mg
SFA 10:00.049g
SFA 12:00.046g
SFA 14:00.157g
SFA 16:02.56g
SFA 18:00.986g
SFA 4:00.059g
SFA 6:00.035g
SFA 8:00.024g
Selenium, Se25.3mcg
Thiamin0.036mg
Vitamin A, RAE198mcg
Vitamin B-120.58mcg
Vitamin B-60.189mg
Vitamin C, total ascorbic acid4mg
Vitamin E (alpha-tocopherol)1.66mg
Vitamin K (phylloquinone)55.7mcg
Water73.9g
Zinc, Zn1.12mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: