Information in simple English

Stuffed shells, cheese- and spinach- filled, no sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
186
 
% Daily Values*
Total Fat
6.39g
8%
Saturated Fat
3.25g
16%
Trans Fat
0g
Polyunsaturated Fat
0.606g
Monounsaturated Fat
1.64g
Cholesterol
73mg
24%
Sodium
435mg
19%
Total Carbohydrate
22.3g
8%
Dietary Fiber
1.1g
4%
Total Sugars
0.35g
Includes 0g Added Sugars
0%
Protein
9.43g
19%
Vitamin D
0.4mcg
2%
Calcium
161mg
12%
Iron
2.07mg
12%
Potassium
224mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Stuffed shells, cheese- and spinach- filled, no sauce)

Carotene, beta1140mcg
Choline, total46.4mg
Copper, Cu0.079mg
Cryptoxanthin, beta1mcg
Folate, DFE88mcg
Folate, food42mcg
Folate, total69mcg
Folic acid27mcg
Lutein + zeaxanthin2550mcg
MUFA 16:10.107g
MUFA 18:11.59g
MUFA 20:10.012g
Magnesium, Mg31mg
Niacin1.54mg
PUFA 18:20.512g
PUFA 18:30.06g
PUFA 20:40.035g
PUFA 22:5 n-3 (DPA)0.004g
PUFA 22:6 n-3 (DHA)0.009g
PUFA 2:5 n-3 (EPA)0.002g
Phosphorus, P160mg
Retinol70mcg
Riboflavin0.311mg
SFA 10:00.119g
SFA 12:00.136g
SFA 14:00.445g
SFA 16:01.68g
SFA 18:00.564g
SFA 4:00.095g
SFA 6:00.077g
SFA 8:00.049g
Selenium, Se17.8mcg
Thiamin0.188mg
Vitamin A, RAE165mcg
Vitamin B-120.4mcg
Vitamin B-60.099mg
Vitamin C, total ascorbic acid4mg
Vitamin E (alpha-tocopherol)0.71mg
Vitamin K (phylloquinone)103mcg
Water59.8g
Zinc, Zn1.02mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: