Information in simple English

Lasagna with meat and spinach

Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
515
 
% Daily Values*
Total Fat
27g
35%
Saturated Fat
13.6g
68%
Trans Fat
0g
Polyunsaturated Fat
1.903g
Monounsaturated Fat
7.3g
Cholesterol
102.5mg
34%
Sodium
1033mg
45%
Total Carbohydrate
34.5g
13%
Dietary Fiber
2.75g
10%
Total Sugars
5.4g
Includes 0g Added Sugars
0%
Protein
33.25g
67%
Vitamin D
0.5mcg
3%
Calcium
657.5mg
51%
Iron
2.525mg
14%
Potassium
530mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lasagna with meat and spinach)

Carotene, beta647.5mcg
Choline, total53.5mg
Copper, Cu0.1875mg
Folate, DFE97.5mcg
Folate, food42.5mcg
Folate, total75mcg
Folic acid32.5mcg
Lutein + zeaxanthin1043mcg
Lycopene7425mcg
MUFA 16:10.4875g
MUFA 18:16.95g
MUFA 20:10.06g
Magnesium, Mg65mg
Niacin4.85mg
PUFA 18:21.715g
PUFA 18:30.2175g
PUFA 20:40.05g
PUFA 22:5 n-3 (DPA)0.0125g
PUFA 22:6 n-3 (DHA)0.0025g
PUFA 2:5 n-3 (EPA)0.0075g
Phosphorus, P592.5mg
Retinol205mcg
Riboflavin0.5775mg
SFA 10:00.5g
SFA 12:00.5825g
SFA 14:01.98g
SFA 16:06.625g
SFA 18:02.525g
SFA 4:00.3925g
SFA 6:00.3275g
SFA 8:00.2075g
Selenium, Se49.25mcg
Thiamin0.2175mg
Vitamin A, RAE257.5mcg
Vitamin B-121.475mcg
Vitamin B-60.335mg
Vitamin C, total ascorbic acid3.5mg
Vitamin E (alpha-tocopherol)2.275mg
Vitamin K (phylloquinone)49mcg
Water149.8g
Zinc, Zn5.15mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: