Information in simple English

Pasta, vegetable, cooked

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
128
 
% Daily Values*
Total Fat
0.11g
0%
Saturated Fat
0.016g
0%
Trans Fat
0g
Polyunsaturated Fat
0.044g
Monounsaturated Fat
0.012g
Cholesterol
0mg
0%
Sodium
99mg
4%
Total Carbohydrate
26.6g
10%
Dietary Fiber
4.3g
15%
Total Sugars
1.15g
Includes 0g Added Sugars
0%
Protein
4.52g
9%
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
0.49mg
3%
Potassium
31mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, vegetable, cooked)

Carotene, beta55mcg
Choline, total5mg
Copper, Cu0.092mg
Folate, DFE106mcg
Folate, food6mcg
Folate, total65mcg
Folic acid59mcg
Lutein + zeaxanthin13mcg
Lycopene244mcg
MUFA 18:10.012g
Magnesium, Mg19mg
Niacin1.07mg
PUFA 18:20.039g
PUFA 18:30.005g
Phosphorus, P50mg
Riboflavin0.061mg
SFA 16:00.013g
SFA 18:00.002g
Selenium, Se19.8mcg
Thiamin0.112mg
Vitamin A, RAE5mcg
Vitamin B-60.024mg
Vitamin E (alpha-tocopherol)0.21mg
Vitamin K (phylloquinone)0.3mcg
Water68.2g
Zinc, Zn0.44mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: