Information in simple English

Tortilla, flour

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
306
 
% Daily Values*
Total Fat
7.99g
10%
Saturated Fat
2.92g
15%
Trans Fat
0g
Polyunsaturated Fat
2.29g
Monounsaturated Fat
1.75g
Cholesterol
0mg
0%
Sodium
736mg
32%
Total Carbohydrate
49.4g
18%
Dietary Fiber
3.5g
13%
Total Sugars
3.71g
Includes 0g Added Sugars
0%
Protein
8.2g
16%
Vitamin D
0mcg
0%
Calcium
146mg
11%
Iron
3.63mg
20%
Potassium
125mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tortilla, flour)

Choline, total7.9mg
Copper, Cu0.104mg
Folate, DFE149mcg
Folate, food15mcg
Folate, total94mcg
Folic acid79mcg
Lutein + zeaxanthin9mcg
MUFA 16:10.007g
MUFA 18:11.72g
MUFA 20:10.024g
Magnesium, Mg22mg
Niacin4.42mg
PUFA 18:22.06g
PUFA 18:30.226g
Phosphorus, P206mg
Riboflavin0.282mg
SFA 12:00.005g
SFA 14:00.034g
SFA 16:01.67g
SFA 18:01.16g
Selenium, Se22.3mcg
Thiamin0.503mg
Vitamin B-60.059mg
Vitamin K (phylloquinone)7.2mcg
Water32g
Zinc, Zn0.53mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: