Information in simple English

Bread, vegetable, toasted

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
282
 
% Daily Values*
Total Fat
3.55g
5%
Saturated Fat
1.24g
6%
Trans Fat
0g
Polyunsaturated Fat
0.843g
Monounsaturated Fat
0.871g
Cholesterol
4mg
1%
Sodium
584mg
25%
Total Carbohydrate
52.5g
19%
Dietary Fiber
2.1g
8%
Total Sugars
3.89g
Includes 0g Added Sugars
0%
Protein
9.09g
18%
Vitamin D
0.2mcg
1%
Calcium
40mg
3%
Iron
3.08mg
17%
Potassium
161mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, vegetable, toasted)

Carotene, alpha105mcg
Carotene, beta328mcg
Choline, total11.3mg
Copper, Cu0.144mg
Cryptoxanthin, beta13mcg
Folate, DFE128mcg
Folate, food27mcg
Folate, total86mcg
Folic acid59mcg
Lutein + zeaxanthin125mcg
Lycopene484mcg
MUFA 16:10.034g
MUFA 18:10.843g
MUFA 20:10.002g
Magnesium, Mg23mg
Niacin4.93mg
PUFA 18:20.79g
PUFA 18:30.056g
PUFA 20:40.001g
Phosphorus, P95mg
Retinol18mcg
Riboflavin0.367mg
SFA 10:00.038g
SFA 12:00.042g
SFA 14:00.124g
SFA 16:00.635g
SFA 18:00.279g
SFA 4:00.045g
SFA 6:00.03g
SFA 8:00.018g
Selenium, Se26.9mcg
Thiamin0.41mg
Vitamin A, RAE50mcg
Vitamin B-120.06mcg
Vitamin B-60.057mg
Vitamin C, total ascorbic acid3.4mg
Vitamin E (alpha-tocopherol)0.44mg
Vitamin K (phylloquinone)4.4mcg
Water32.7g
Zinc, Zn0.74mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: