Information in simple English

Tortellini, spinach-filled, with tomato sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
4.34g
6%
Saturated Fat
1.19g
6%
Trans Fat
0g
Polyunsaturated Fat
0.979g
Monounsaturated Fat
1.58g
Cholesterol
32mg
11%
Sodium
593mg
26%
Total Carbohydrate
16.2g
6%
Dietary Fiber
1.2g
4%
Total Sugars
1.31g
Includes 0g Added Sugars
0%
Protein
4.49g
9%
Vitamin D
0.2mcg
1%
Calcium
47mg
4%
Iron
1.39mg
8%
Potassium
155mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tortellini, spinach-filled, with tomato sauce)

Carotene, beta625mcg
Choline, total30mg
Copper, Cu0.095mg
Cryptoxanthin, beta1mcg
Folate, DFE95mcg
Folate, food23mcg
Folate, total65mcg
Folic acid43mcg
Lutein + zeaxanthin1260mcg
Lycopene2640mcg
MUFA 16:10.058g
MUFA 18:11.53g
MUFA 20:10.005g
Magnesium, Mg25mg
Niacin1.44mg
PUFA 18:20.892g
PUFA 18:30.081g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 22:6 n-3 (DHA)0.001g
Phosphorus, P78mg
Retinol31mcg
Riboflavin0.137mg
SFA 10:00.019g
SFA 12:00.021g
SFA 14:00.075g
SFA 16:00.713g
SFA 18:00.306g
SFA 4:00.014g
SFA 6:00.012g
SFA 8:00.007g
Selenium, Se15.7mcg
Thiamin0.177mg
Vitamin A, RAE83mcg
Vitamin B-120.14mcg
Vitamin B-60.075mg
Vitamin C, total ascorbic acid3.5mg
Vitamin E (alpha-tocopherol)0.84mg
Vitamin K (phylloquinone)53.9mcg
Water72.8g
Zinc, Zn0.64mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: