Information in simple English

Lasagna with meat and spinach

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
10.8g
14%
Saturated Fat
5.44g
27%
Trans Fat
0g
Polyunsaturated Fat
0.761g
Monounsaturated Fat
2.92g
Cholesterol
41mg
14%
Sodium
413mg
18%
Total Carbohydrate
13.8g
5%
Dietary Fiber
1.1g
4%
Total Sugars
2.16g
Includes 0g Added Sugars
0%
Protein
13.3g
27%
Vitamin D
0.2mcg
1%
Calcium
263mg
20%
Iron
1.01mg
6%
Potassium
212mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lasagna with meat and spinach)

Carotene, beta259mcg
Choline, total21.4mg
Copper, Cu0.075mg
Folate, DFE39mcg
Folate, food17mcg
Folate, total30mcg
Folic acid13mcg
Lutein + zeaxanthin417mcg
Lycopene2970mcg
MUFA 16:10.195g
MUFA 18:12.78g
MUFA 20:10.024g
Magnesium, Mg26mg
Niacin1.94mg
PUFA 18:20.686g
PUFA 18:30.087g
PUFA 20:40.02g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 22:6 n-3 (DHA)0.001g
PUFA 2:5 n-3 (EPA)0.003g
Phosphorus, P237mg
Retinol82mcg
Riboflavin0.231mg
SFA 10:00.2g
SFA 12:00.233g
SFA 14:00.792g
SFA 16:02.65g
SFA 18:01.01g
SFA 4:00.157g
SFA 6:00.131g
SFA 8:00.083g
Selenium, Se19.7mcg
Thiamin0.087mg
Vitamin A, RAE103mcg
Vitamin B-120.59mcg
Vitamin B-60.134mg
Vitamin C, total ascorbic acid1.4mg
Vitamin E (alpha-tocopherol)0.91mg
Vitamin K (phylloquinone)19.6mcg
Water59.9g
Zinc, Zn2.06mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: