Information in simple English

Noodles, vegetable, cooked

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
1.56g
2%
Saturated Fat
0.359g
2%
Trans Fat
0g
Polyunsaturated Fat
0.347g
Monounsaturated Fat
0.49g
Cholesterol
33mg
11%
Sodium
243mg
11%
Total Carbohydrate
24.1g
9%
Dietary Fiber
2.3g
8%
Total Sugars
0.71g
Includes 0g Added Sugars
0%
Protein
5.01g
10%
Vitamin D
0.1mcg
1%
Calcium
19mg
1%
Iron
1.08mg
6%
Potassium
37mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Noodles, vegetable, cooked)

Carotene, beta51mcg
Choline, total25.5mg
Copper, Cu0.08mg
Folate, DFE93mcg
Folate, food21mcg
Folate, total64mcg
Folic acid43mcg
Lutein + zeaxanthin2220mcg
MUFA 16:10.047g
MUFA 18:10.442g
MUFA 20:10.001g
Magnesium, Mg24mg
Niacin1.46mg
PUFA 18:20.299g
PUFA 18:30.048g
Phosphorus, P57mg
Retinol6mcg
Riboflavin0.122mg
SFA 14:00.005g
SFA 16:00.288g
SFA 18:00.065g
Selenium, Se21.7mcg
Thiamin0.244mg
Vitamin A, RAE10mcg
Vitamin B-120.14mcg
Vitamin B-60.113mg
Vitamin E (alpha-tocopherol)0.55mg
Vitamin K (phylloquinone)100mcg
Water68.1g
Zinc, Zn0.63mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: