Information in simple English

Turkey submarine sandwich, with cheese, lettuce, tomato and spread

Nutrition Facts
Serving Size 1 Subway Sub (footlong) (520 g)
Amount Per Serving
Calories
764.4
 
% Daily Values*
Total Fat
12.01g
15%
Saturated Fat
2.475g
12%
Trans Fat
0g
Polyunsaturated Fat
5.408g
Monounsaturated Fat
2.709g
Cholesterol
52mg
17%
Sodium
1648mg
72%
Total Carbohydrate
116.5g
42%
Dietary Fiber
6.76g
24%
Total Sugars
16.07g
Includes 0g Added Sugars
0%
Protein
47.42g
95%
Vitamin D
0mcg
0%
Calcium
878.8mg
68%
Iron
9.568mg
53%
Potassium
1316mg
28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turkey submarine sandwich, with cheese, lettuce, tomato and spread)

Carotene, beta145.6mcg
Choline, total147.7mg
Copper, Cu0.39mg
Folate, DFE530.4mcg
Folate, food83.2mcg
Folate, total343.2mcg
Folic acid260mcg
Lutein + zeaxanthin374.4mcg
Lycopene1076mcg
MUFA 16:10.104g
MUFA 18:12.527g
MUFA 20:10.0572g
MUFA 22:10.0052g
Magnesium, Mg119.6mg
Niacin24.02mg
PUFA 18:24.779g
PUFA 18:30.4576g
PUFA 20:40.0728g
PUFA 22:5 n-3 (DPA)0.0104g
PUFA 22:6 n-3 (DHA)0.0052g
PUFA 2:5 n-3 (EPA)0.0052g
Phosphorus, P634.4mg
Riboflavin1.18mg
SFA 12:00.0052g
SFA 14:00.0364g
SFA 16:01.763g
SFA 18:00.5564g
Selenium, Se88.4mcg
Thiamin1.404mg
Vitamin A, RAE10.4mcg
Vitamin B-120.624mcg
Vitamin B-60.9152mg
Vitamin C, total ascorbic acid6.24mg
Vitamin E (alpha-tocopherol)1.456mg
Vitamin K (phylloquinone)24.44mcg
Water334.4g
Zinc, Zn3.432mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Burgers (single code)

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Lettuce and lettuce salads

Other sandwiches (single code)

Poultry mixed dishes

Seafood mixed dishes

Vegetable dishes

Vegetables on a sandwich


Sources: