Information in simple English

Mozzarella cheese, tomato, and basil, with oil and vinegar dressing

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
139
 
% Daily Values*
Total Fat
10.9g
14%
Saturated Fat
4.18g
21%
Trans Fat
0g
Polyunsaturated Fat
2.72g
Monounsaturated Fat
2.81g
Cholesterol
18mg
6%
Sodium
209mg
9%
Total Carbohydrate
3.86g
1%
Dietary Fiber
0.8g
3%
Total Sugars
2.32g
Includes 0g Added Sugars
0%
Protein
7.17g
14%
Vitamin D
0.1mcg
1%
Calcium
203mg
16%
Iron
0.31mg
2%
Potassium
182mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mozzarella cheese, tomato, and basil, with oil and vinegar dressing)

Carotene, alpha60mcg
Carotene, beta358mcg
Choline, total8mg
Copper, Cu0.056mg
Cryptoxanthin, beta1mcg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin238mcg
Lycopene1520mcg
MUFA 16:10.101g
MUFA 18:12.79g
MUFA 20:10.011g
Magnesium, Mg16mg
Niacin0.406mg
PUFA 18:22.56g
PUFA 18:30.175g
PUFA 20:40.009g
PUFA 22:5 n-3 (DPA)0.003g
PUFA 2:5 n-3 (EPA)0.002g
Phosphorus, P163mg
Retinol56mcg
Riboflavin0.113mg
SFA 10:00.141g
SFA 12:00.161g
SFA 14:00.543g
SFA 16:02.22g
SFA 18:00.754g
SFA 4:00.11g
SFA 6:00.092g
SFA 8:00.058g
Selenium, Se7.6mcg
Thiamin0.029mg
Vitamin A, RAE89mcg
Vitamin B-120.46mcg
Vitamin B-60.077mg
Vitamin C, total ascorbic acid8.6mg
Vitamin E (alpha-tocopherol)0.95mg
Vitamin K (phylloquinone)27.2mcg
Water76.7g
Zinc, Zn1.13mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Burgers (single code)

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Lettuce and lettuce salads

Other sandwiches (single code)

Poultry mixed dishes

Seafood mixed dishes

Vegetable dishes

Vegetables on a sandwich


Sources: