Information in simple English

Steak submarine sandwich with lettuce and tomato

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
202
 
% Daily Values*
Total Fat
5.95g
8%
Saturated Fat
1.97g
10%
Trans Fat
0g
Polyunsaturated Fat
0.885g
Monounsaturated Fat
2.1g
Cholesterol
35mg
12%
Sodium
320mg
14%
Total Carbohydrate
20.3g
7%
Dietary Fiber
0.9g
3%
Total Sugars
3.27g
Includes 0g Added Sugars
0%
Protein
15.8g
32%
Vitamin D
0.1mcg
1%
Calcium
62mg
5%
Iron
2.62mg
15%
Potassium
241mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Steak submarine sandwich with lettuce and tomato)

Carotene, alpha10mcg
Carotene, beta68mcg
Choline, total52mg
Copper, Cu0.102mg
Folate, DFE59mcg
Folate, food23mcg
Folate, total44mcg
Folic acid21mcg
Lutein + zeaxanthin36mcg
Lycopene259mcg
MUFA 16:10.175g
MUFA 18:11.92g
MUFA 20:10.011g
Magnesium, Mg22mg
Niacin3.26mg
PUFA 18:20.761g
PUFA 18:30.11g
PUFA 20:40.013g
PUFA 22:5 n-3 (DPA)0.007g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P143mg
Riboflavin0.232mg
SFA 10:00.011g
SFA 12:00.011g
SFA 14:00.132g
SFA 16:01.21g
SFA 18:00.596g
SFA 4:00.002g
SFA 6:00.001g
Selenium, Se22.2mcg
Thiamin0.259mg
Vitamin A, RAE6mcg
Vitamin B-121.28mcg
Vitamin B-60.199mg
Vitamin C, total ascorbic acid2.1mg
Vitamin E (alpha-tocopherol)0.23mg
Vitamin K (phylloquinone)5.1mcg
Water56.9g
Zinc, Zn3.2mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Burgers (single code)

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Lettuce and lettuce salads

Other sandwiches (single code)

Poultry mixed dishes

Seafood mixed dishes

Vegetable dishes

Vegetables on a sandwich


Sources: