Information in simple English

Tuna, fresh, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 medium fillet (227 g)
Amount Per Serving
Calories
399.5
 
% Daily Values*
Total Fat
2.815g
4%
Saturated Fat
0.9738g
5%
Trans Fat
0g
Polyunsaturated Fat
0.7922g
Monounsaturated Fat
0.5834g
Cholesterol
88.53mg
30%
Sodium
808.1mg
35%
Total Carbohydrate
29.74g
11%
Dietary Fiber
1.362g
5%
Total Sugars
2.611g
Includes 0g Added Sugars
0%
Protein
59.47g
119%
Vitamin D
4.086mcg
20%
Calcium
83.99mg
6%
Iron
3.519mg
20%
Potassium
1083mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna, fresh, coated, baked or broiled, no added fat)

Carotene, beta2.27mcg
Choline, total152.5mg
Copper, Cu0.1566mg
Folate, DFE65.83mcg
Folate, food11.35mcg
Folate, total43.13mcg
Folic acid31.78mcg
Lutein + zeaxanthin4.54mcg
MUFA 16:10.0341g
MUFA 18:10.5108g
MUFA 20:10.0182g
MUFA 22:10.0023g
Magnesium, Mg93.07mg
Niacin41.09mg
PUFA 18:20.4722g
PUFA 18:30.0431g
PUFA 20:40.0341g
PUFA 22:5 n-3 (DPA)0.0091g
PUFA 22:6 n-3 (DHA)0.1952g
PUFA 2:5 n-3 (EPA)0.0272g
Phosphorus, P699.2mg
Retinol52.21mcg
Riboflavin0.4381mg
SFA 10:00.0159g
SFA 12:00.0204g
SFA 14:00.0772g
SFA 16:00.5448g
SFA 18:00.252g
SFA 4:00.0136g
SFA 6:00.0091g
SFA 8:00.0068g
Selenium, Se212.7mcg
Thiamin0.513mg
Vitamin A, RAE54.48mcg
Vitamin B-124.313mcg
Vitamin B-61.902mg
Vitamin E (alpha-tocopherol)0.5675mg
Vitamin K (phylloquinone)1.816mcg
Water130.3g
Zinc, Zn1.339mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: