Information in simple English

Tuna pot pie

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
221
 
% Daily Values*
Total Fat
13.2g
17%
Saturated Fat
3.63g
18%
Trans Fat
0g
Polyunsaturated Fat
3.31g
Monounsaturated Fat
5.06g
Cholesterol
12mg
4%
Sodium
270mg
12%
Total Carbohydrate
16.5g
6%
Dietary Fiber
1.3g
5%
Total Sugars
1.64g
Includes 0g Added Sugars
0%
Protein
8.96g
18%
Vitamin D
1.7mcg
9%
Calcium
25mg
2%
Iron
1.32mg
7%
Potassium
130mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna pot pie)

Carotene, alpha347mcg
Carotene, beta993mcg
Choline, total14.3mg
Copper, Cu0.062mg
Folate, DFE44mcg
Folate, food12mcg
Folate, total31mcg
Folic acid19mcg
Lutein + zeaxanthin296mcg
MUFA 16:10.064g
MUFA 18:14.95g
MUFA 20:10.02g
Magnesium, Mg16mg
Niacin3.77mg
PUFA 18:23.06g
PUFA 18:30.218g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 22:6 n-3 (DHA)0.021g
PUFA 2:5 n-3 (EPA)0.006g
Phosphorus, P108mg
Retinol55mcg
Riboflavin0.159mg
SFA 10:00.059g
SFA 12:00.069g
SFA 14:00.235g
SFA 16:01.93g
SFA 18:01.1g
SFA 4:00.051g
SFA 6:00.041g
SFA 8:00.025g
Selenium, Se22.1mcg
Thiamin0.161mg
Vitamin A, RAE152mcg
Vitamin B-120.47mcg
Vitamin B-60.06mg
Vitamin C, total ascorbic acid1.4mg
Vitamin E (alpha-tocopherol)1mg
Vitamin K (phylloquinone)20.4mcg
Water60.1g
Zinc, Zn0.47mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: