Information in simple English

Tuna, fresh, baked or broiled, fat added

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
167
 
% Daily Values*
Total Fat
4.38g
6%
Saturated Fat
0.727g
4%
Trans Fat
0g
Polyunsaturated Fat
1.73g
Monounsaturated Fat
1.72g
Cholesterol
48mg
16%
Sodium
368mg
16%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
29.8g
60%
Vitamin D
2.1mcg
11%
Calcium
5mg
0%
Iron
0.95mg
5%
Potassium
541mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna, fresh, baked or broiled, fat added)

Choline, total79.5mg
Copper, Cu0.044mg
Folate, DFE2mcg
Folate, food2mcg
Folate, total2mcg
MUFA 16:10.027g
MUFA 18:11.65g
MUFA 20:10.025g
MUFA 22:10.001g
Magnesium, Mg43mg
Niacin21.5mg
PUFA 18:21.39g
PUFA 18:30.194g
PUFA 20:40.018g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 22:6 n-3 (DHA)0.108g
PUFA 2:5 n-3 (EPA)0.015g
Phosphorus, P340mg
Retinol20mcg
Riboflavin0.134mg
SFA 12:00.001g
SFA 14:00.011g
SFA 16:00.498g
SFA 18:00.176g
Selenium, Se111mcg
Thiamin0.13mg
Vitamin A, RAE20mcg
Vitamin B-122.29mcg
Vitamin B-61.03mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)0.74mg
Vitamin K (phylloquinone)4.6mcg
Water63.6g
Zinc, Zn0.45mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: