Information in simple English

Tuna, fresh, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
29.92
 
% Daily Values*
Total Fat
0.2108g
0%
Saturated Fat
0.0729g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0593g
Monounsaturated Fat
0.0437g
Cholesterol
6.63mg
2%
Sodium
60.52mg
3%
Total Carbohydrate
2.227g
1%
Dietary Fiber
0.102g
0%
Total Sugars
0.1955g
Includes 0g Added Sugars
0%
Protein
4.454g
9%
Vitamin D
0.306mcg
2%
Calcium
6.29mg
0%
Iron
0.2635mg
1%
Potassium
81.09mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna, fresh, coated, baked or broiled, no added fat)

Carotene, beta0.17mcg
Choline, total11.42mg
Copper, Cu0.0117mg
Folate, DFE4.93mcg
Folate, food0.85mcg
Folate, total3.23mcg
Folic acid2.38mcg
Lutein + zeaxanthin0.34mcg
MUFA 16:10.0026g
MUFA 18:10.0383g
MUFA 20:10.0014g
MUFA 22:10.0002g
Magnesium, Mg6.97mg
Niacin3.077mg
PUFA 18:20.0354g
PUFA 18:30.0032g
PUFA 20:40.0026g
PUFA 22:5 n-3 (DPA)0.0007g
PUFA 22:6 n-3 (DHA)0.0146g
PUFA 2:5 n-3 (EPA)0.002g
Phosphorus, P52.36mg
Retinol3.91mcg
Riboflavin0.0328mg
SFA 10:00.0012g
SFA 12:00.0015g
SFA 14:00.0058g
SFA 16:00.0408g
SFA 18:00.0189g
SFA 4:00.001g
SFA 6:00.0007g
SFA 8:00.0005g
Selenium, Se15.93mcg
Thiamin0.0384mg
Vitamin A, RAE4.08mcg
Vitamin B-120.323mcg
Vitamin B-60.1425mg
Vitamin E (alpha-tocopherol)0.0425mg
Vitamin K (phylloquinone)0.136mcg
Water9.758g
Zinc, Zn0.1003mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: