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Tuna salad with egg

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
192
 
% Daily Values*
Total Fat
15.4g
20%
Saturated Fat
2.58g
13%
Trans Fat
0g
Polyunsaturated Fat
8.62g
Monounsaturated Fat
3.57g
Cholesterol
56mg
19%
Sodium
389mg
17%
Total Carbohydrate
2.67g
1%
Dietary Fiber
0.4g
1%
Total Sugars
1.99g
Includes 0g Added Sugars
0%
Protein
10.3g
21%
Vitamin D
0.8mcg
4%
Calcium
23mg
2%
Iron
1.01mg
6%
Potassium
151mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna salad with egg)

Carotene, alpha7mcg
Carotene, beta84mcg
Choline, total46.6mg
Copper, Cu0.039mg
Cryptoxanthin, beta17mcg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin104mcg
MUFA 16:10.051g
MUFA 18:13.45g
MUFA 20:10.05g
MUFA 22:10.009g
Magnesium, Mg14mg
Niacin4.74mg
PUFA 18:27.45g
PUFA 18:31.03g
PUFA 18:40.001g
PUFA 20:40.032g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 22:6 n-3 (DHA)0.097g
PUFA 2:5 n-3 (EPA)0.012g
Phosphorus, P88mg
Retinol23mcg
Riboflavin0.099mg
SFA 10:00.001g
SFA 14:00.019g
SFA 16:01.75g
SFA 18:00.677g
Selenium, Se34.9mcg
Thiamin0.026mg
Vitamin A, RAE31mcg
Vitamin B-121.32mcg
Vitamin B-60.178mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)0.94mg
Vitamin K (phylloquinone)40.9mcg
Water70.2g
Zinc, Zn0.46mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: