Information in simple English

Tuna, fresh, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
239.4
 
% Daily Values*
Total Fat
1.686g
2%
Saturated Fat
0.5834g
3%
Trans Fat
0g
Polyunsaturated Fat
0.4746g
Monounsaturated Fat
0.3495g
Cholesterol
53.04mg
18%
Sodium
484.2mg
21%
Total Carbohydrate
17.82g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.564g
Includes 0g Added Sugars
0%
Protein
35.63g
71%
Vitamin D
2.448mcg
12%
Calcium
50.32mg
4%
Iron
2.108mg
12%
Potassium
648.7mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna, fresh, coated, baked or broiled, no added fat)

Carotene, beta1.36mcg
Choline, total91.39mg
Copper, Cu0.0938mg
Folate, DFE39.44mcg
Folate, food6.8mcg
Folate, total25.84mcg
Folic acid19.04mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.0204g
MUFA 18:10.306g
MUFA 20:10.0109g
MUFA 22:10.0014g
Magnesium, Mg55.76mg
Niacin24.62mg
PUFA 18:20.2829g
PUFA 18:30.0258g
PUFA 20:40.0204g
PUFA 22:5 n-3 (DPA)0.0054g
PUFA 22:6 n-3 (DHA)0.117g
PUFA 2:5 n-3 (EPA)0.0163g
Phosphorus, P418.9mg
Retinol31.28mcg
Riboflavin0.2625mg
SFA 10:00.0095g
SFA 12:00.0122g
SFA 14:00.0462g
SFA 16:00.3264g
SFA 18:00.151g
SFA 4:00.0082g
SFA 6:00.0054g
SFA 8:00.0041g
Selenium, Se127.4mcg
Thiamin0.3074mg
Vitamin A, RAE32.64mcg
Vitamin B-122.584mcg
Vitamin B-61.14mg
Vitamin E (alpha-tocopherol)0.34mg
Vitamin K (phylloquinone)1.088mcg
Water78.06g
Zinc, Zn0.8024mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: