Information in simple English

Cabbage salad or coleslaw, made with creamy dressing

Nutrition Facts
Serving Size 1 cup (219 g)
Amount Per Serving
Calories
254
 
% Daily Values*
Total Fat
21.55g
28%
Saturated Fat
3.395g
17%
Trans Fat
0g
Polyunsaturated Fat
12.42g
Monounsaturated Fat
4.446g
Cholesterol
13.14mg
4%
Sodium
626.3mg
27%
Total Carbohydrate
13.78g
5%
Dietary Fiber
4.161g
15%
Total Sugars
8.103g
Includes 0g Added Sugars
0%
Protein
2.738g
5%
Vitamin D
0mcg
0%
Calcium
78.84mg
6%
Iron
0.8979mg
5%
Potassium
348.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cabbage salad or coleslaw, made with creamy dressing)

Carotene, alpha713.9mcg
Carotene, beta1656mcg
Choline, total33.29mg
Copper, Cu0.0482mg
Folate, DFE67.89mcg
Folate, food67.89mcg
Folate, total67.89mcg
Lutein + zeaxanthin102.9mcg
MUFA 16:10.0263g
MUFA 18:14.314g
MUFA 20:10.0591g
MUFA 22:10.0241g
Magnesium, Mg21.9mg
Niacin0.5585mg
PUFA 18:210.75g
PUFA 18:31.638g
PUFA 20:40.0153g
PUFA 22:6 n-3 (DHA)0.0022g
Phosphorus, P135.8mg
Retinol6.57mcg
Riboflavin0.1117mg
SFA 10:00.0175g
SFA 12:00.0066g
SFA 14:00.0329g
SFA 16:02.278g
SFA 18:00.8804g
SFA 4:00.0022g
SFA 6:00.0022g
SFA 8:00.0175g
Selenium, Se2.19mcg
Thiamin0.1117mg
Vitamin A, RAE175.2mcg
Vitamin B-120.0876mcg
Vitamin B-60.2278mg
Vitamin C, total ascorbic acid53.87mg
Vitamin E (alpha-tocopherol)1.402mg
Vitamin K (phylloquinone)175mcg
Water178.3g
Zinc, Zn0.3942mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Burgers (single code)

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Lettuce and lettuce salads

Other sandwiches (single code)

Poultry mixed dishes

Seafood mixed dishes

Vegetable dishes

Vegetables on a sandwich


Sources: