Information in simple English

Lasagna, with chicken or turkey, and spinach

Nutrition Facts
Serving Size 1 lasagna (7" x 12") (1860 g)
Amount Per Serving
Calories
3720
 
% Daily Values*
Total Fat
187.9g
241%
Saturated Fat
94.12g
471%
Trans Fat
0g
Polyunsaturated Fat
18.6g
Monounsaturated Fat
46.69g
Cholesterol
781.2mg
260%
Sodium
7087mg
308%
Total Carbohydrate
256.7g
93%
Dietary Fiber
20.46g
73%
Total Sugars
40.18g
Includes 0g Added Sugars
0%
Protein
251.1g
502%
Vitamin D
3.72mcg
19%
Calcium
4892mg
376%
Iron
16.93mg
94%
Potassium
3925mg
84%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lasagna, with chicken or turkey, and spinach)

Carotene, beta4817mcg
Choline, total364.6mg
Copper, Cu1.544mg
Folate, DFE725.4mcg
Folate, food316.2mcg
Folate, total558mcg
Folic acid241.8mcg
Lutein + zeaxanthin7756mcg
Lycopene55240mcg
MUFA 16:13.032g
MUFA 18:145.38g
MUFA 20:10.4092g
Magnesium, Mg502.2mg
Niacin42.97mg
PUFA 18:216.83g
PUFA 18:31.786g
PUFA 20:40.5208g
PUFA 22:5 n-3 (DPA)0.1116g
PUFA 22:6 n-3 (DHA)0.0372g
PUFA 2:5 n-3 (EPA)0.0744g
Phosphorus, P4520mg
Retinol1562mcg
Riboflavin4.352mg
SFA 10:03.739g
SFA 12:04.334g
SFA 14:014.01g
SFA 16:045.94g
SFA 18:016.35g
SFA 4:02.939g
SFA 6:02.437g
SFA 8:01.544g
Selenium, Se383.2mcg
Thiamin1.674mg
Vitamin A, RAE1953mcg
Vitamin B-128.556mcg
Vitamin B-62.957mg
Vitamin C, total ascorbic acid26.04mg
Vitamin E (alpha-tocopherol)16.93mg
Vitamin K (phylloquinone)362.7mcg
Water1125g
Zinc, Zn32.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: