Information in simple English

Bacon, lettuce, and tomato submarine sandwich, with spread

Nutrition Facts
Serving Size 1 Subway Sub (footlong) (480 g)
Amount Per Serving
Calories
984
 
% Daily Values*
Total Fat
30.77g
39%
Saturated Fat
9.216g
46%
Trans Fat
0g
Polyunsaturated Fat
7.776g
Monounsaturated Fat
11.33g
Cholesterol
62.4mg
21%
Sodium
1699mg
74%
Total Carbohydrate
128.2g
47%
Dietary Fiber
7.68g
27%
Total Sugars
17.33g
Includes 0g Added Sugars
0%
Protein
48.48g
97%
Vitamin D
0mcg
0%
Calcium
1008mg
78%
Iron
10.27mg
57%
Potassium
892.8mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bacon, lettuce, and tomato submarine sandwich, with spread)

Carotene, beta201.6mcg
Choline, total78.72mg
Copper, Cu0.4848mg
Folate, DFE648mcg
Folate, food120mcg
Folate, total427.2mcg
Folic acid312mcg
Lutein + zeaxanthin345.6mcg
Lycopene936mcg
MUFA 16:10.576g
MUFA 18:110.46g
MUFA 20:10.2016g
MUFA 22:10.0096g
Magnesium, Mg105.6mg
Niacin23.28mg
PUFA 18:26.912g
PUFA 18:30.504g
PUFA 20:40.1008g
PUFA 22:5 n-3 (DPA)0.0144g
PUFA 22:6 n-3 (DHA)0.0096g
Phosphorus, P484.8mg
Riboflavin1.344mg
SFA 10:00.0192g
SFA 12:00.0144g
SFA 14:00.288g
SFA 16:06g
SFA 18:02.659g
Selenium, Se111.4mcg
Thiamin1.944mg
Vitamin A, RAE14.4mcg
Vitamin B-120.864mcg
Vitamin B-60.48mg
Vitamin C, total ascorbic acid6.24mg
Vitamin E (alpha-tocopherol)1.392mg
Vitamin K (phylloquinone)30.72mcg
Water264g
Zinc, Zn4.608mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Burgers (single code)

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Lettuce and lettuce salads

Other sandwiches (single code)

Poultry mixed dishes

Seafood mixed dishes

Vegetable dishes

Vegetables on a sandwich


Sources: