Information in simple English

Tuna, fresh, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
59.4
 
% Daily Values*
Total Fat
1.874g
2%
Saturated Fat
0.324g
2%
Trans Fat
0g
Polyunsaturated Fat
0.729g
Monounsaturated Fat
0.7182g
Cholesterol
9.99mg
3%
Sodium
91.8mg
4%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
6.75g
14%
Vitamin D
0.459mcg
2%
Calcium
9.45mg
1%
Iron
0.4023mg
2%
Potassium
122.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna, fresh, coated, baked or broiled, fat added)

Carotene, beta0.27mcg
Choline, total17.33mg
Copper, Cu0.0178mg
Folate, DFE7.56mcg
Folate, food1.35mcg
Folate, total4.86mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0095g
MUFA 18:10.6966g
MUFA 20:10.0084g
MUFA 22:10.0003g
Magnesium, Mg10.53mg
Niacin4.671mg
PUFA 18:20.6156g
PUFA 18:30.0837g
PUFA 20:40.0038g
PUFA 22:5 n-3 (DPA)0.0011g
PUFA 22:6 n-3 (DHA)0.0221g
PUFA 2:5 n-3 (EPA)0.003g
Phosphorus, P79.38mg
Retinol5.94mcg
Riboflavin0.0497mg
SFA 10:00.0019g
SFA 12:00.0024g
SFA 14:00.0086g
SFA 16:00.2136g
SFA 18:00.0786g
SFA 4:00.0014g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se24.17mcg
Thiamin0.0583mg
Vitamin A, RAE5.94mcg
Vitamin B-120.4887mcg
Vitamin B-60.216mg
Vitamin E (alpha-tocopherol)0.2484mg
Vitamin K (phylloquinone)2.025mcg
Water14.45g
Zinc, Zn0.1539mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: