Information in simple English

Tuna, fresh, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
62.37
 
% Daily Values*
Total Fat
1.967g
3%
Saturated Fat
0.3402g
2%
Trans Fat
0g
Polyunsaturated Fat
0.7655g
Monounsaturated Fat
0.7541g
Cholesterol
10.49mg
3%
Sodium
96.39mg
4%
Total Carbohydrate
3.544g
1%
Dietary Fiber
0.1701g
1%
Total Sugars
0.3119g
Includes 0g Added Sugars
0%
Protein
7.088g
14%
Vitamin D
0.482mcg
2%
Calcium
9.923mg
1%
Iron
0.4224mg
2%
Potassium
129mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tuna, fresh, coated, baked or broiled, fat added)

Carotene, beta0.2835mcg
Choline, total18.2mg
Copper, Cu0.0187mg
Folate, DFE7.938mcg
Folate, food1.418mcg
Folate, total5.103mcg
Folic acid3.686mcg
Lutein + zeaxanthin0.567mcg
MUFA 16:10.0099g
MUFA 18:10.7314g
MUFA 20:10.0088g
MUFA 22:10.0003g
Magnesium, Mg11.06mg
Niacin4.905mg
PUFA 18:20.6464g
PUFA 18:30.0879g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.0011g
PUFA 22:6 n-3 (DHA)0.0232g
PUFA 2:5 n-3 (EPA)0.0031g
Phosphorus, P83.35mg
Retinol6.237mcg
Riboflavin0.0522mg
SFA 10:00.002g
SFA 12:00.0026g
SFA 14:00.0091g
SFA 16:00.2242g
SFA 18:00.0825g
SFA 4:00.0014g
SFA 6:00.0011g
SFA 8:00.0009g
Selenium, Se25.37mcg
Thiamin0.0612mg
Vitamin A, RAE6.237mcg
Vitamin B-120.5131mcg
Vitamin B-60.2268mg
Vitamin E (alpha-tocopherol)0.2608mg
Vitamin K (phylloquinone)2.126mcg
Water15.17g
Zinc, Zn0.1616mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Dips, gravies, other sauces

Egg rolls, dumplings, sushi

Fish

Macaroni and cheese

Pasta mixed dishes, excludes macaroni and cheese

Seafood mixed dishes

Seafood sandwiches (single code)


Sources: