Information in simple English

Carrots, raw, salad

Serving Sizes
Nutrition Facts
Serving Size 1 cup (175 g)
Amount Per Serving
Calories
364
 
% Daily Values*
Total Fat
27.48g
35%
Saturated Fat
4.288g
21%
Trans Fat
0g
Polyunsaturated Fat
16.29g
Monounsaturated Fat
6.108g
Cholesterol
15.75mg
5%
Sodium
311.5mg
14%
Total Carbohydrate
30.1g
11%
Dietary Fiber
4.2g
15%
Total Sugars
21g
Includes 0g Added Sugars
0%
Protein
2.188g
4%
Vitamin D
0mcg
0%
Calcium
56mg
4%
Iron
0.84mg
5%
Potassium
539mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Carrots, raw, salad)

Carotene, alpha3780mcg
Carotene, beta8995mcg
Choline, total25.03mg
Copper, Cu0.1225mg
Cryptoxanthin, beta1.75mcg
Folate, DFE24.5mcg
Folate, food24.5mcg
Folate, total24.5mcg
Lutein + zeaxanthin283.5mcg
Lycopene1.75mcg
MUFA 16:10.035g
MUFA 18:15.968g
MUFA 20:10.0858g
MUFA 22:10.0088g
Magnesium, Mg22.75mg
Niacin1.26mg
PUFA 18:214.28g
PUFA 18:31.978g
PUFA 20:40.0175g
PUFA 22:6 n-3 (DHA)0.0018g
Phosphorus, P70mg
Retinol5.25mcg
Riboflavin0.1015mg
SFA 10:00.0018g
SFA 14:00.021g
SFA 16:02.905g
SFA 18:01.127g
SFA 4:00.0018g
Selenium, Se1.05mcg
Thiamin0.1033mg
Vitamin A, RAE911.8mcg
Vitamin B-120.035mcg
Vitamin B-60.1995mg
Vitamin C, total ascorbic acid10.68mg
Vitamin E (alpha-tocopherol)1.943mg
Vitamin K (phylloquinone)74.2mcg
Water113.1g
Zinc, Zn0.4025mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Burgers (single code)

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Lettuce and lettuce salads

Other sandwiches (single code)

Poultry mixed dishes

Seafood mixed dishes

Vegetable dishes

Vegetables on a sandwich


Sources: