Information in simple English

Cannelloni, cheese- and spinach-filled, no sauce

Nutrition Facts
Serving Size 1 cannelloni (74 g)
Amount Per Serving
Calories
114.7
 
% Daily Values*
Total Fat
4.692g
6%
Saturated Fat
1.909g
10%
Trans Fat
0g
Polyunsaturated Fat
0.4455g
Monounsaturated Fat
1.909g
Cholesterol
30.34mg
10%
Sodium
452.9mg
20%
Total Carbohydrate
13.62g
5%
Dietary Fiber
0.888g
3%
Total Sugars
0.5624g
Includes 0g Added Sugars
0%
Protein
4.588g
9%
Vitamin D
0.148mcg
1%
Calcium
79.18mg
6%
Iron
1.273mg
7%
Potassium
179.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cannelloni, cheese- and spinach-filled, no sauce)

Carotene, beta939.8mcg
Choline, total21.83mg
Copper, Cu0.0525mg
Cryptoxanthin, beta0.74mcg
Folate, DFE57.72mcg
Folate, food32.56mcg
Folate, total47.36mcg
Folic acid14.8mcg
Lutein + zeaxanthin2072mcg
MUFA 16:10.0762g
MUFA 18:11.85g
MUFA 20:10.0104g
MUFA 22:10.0007g
Magnesium, Mg22.94mg
Niacin0.9028mg
PUFA 18:20.3833g
PUFA 18:30.0518g
PUFA 20:40.0141g
PUFA 22:5 n-3 (DPA)0.0022g
PUFA 22:6 n-3 (DHA)0.003g
PUFA 2:5 n-3 (EPA)0.0007g
Phosphorus, P76.22mg
Retinol35.52mcg
Riboflavin0.1843mg
SFA 10:00.0651g
SFA 12:00.0762g
SFA 14:00.2464g
SFA 16:01.043g
SFA 18:00.3004g
SFA 4:00.0533g
SFA 6:00.0422g
SFA 8:00.0266g
Selenium, Se8.14mcg
Thiamin0.114mg
Vitamin A, RAE114mcg
Vitamin B-120.1998mcg
Vitamin B-60.0807mg
Vitamin C, total ascorbic acid4.07mg
Vitamin E (alpha-tocopherol)0.703mg
Vitamin K (phylloquinone)86.58mcg
Water49.28g
Zinc, Zn0.444mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: