Information in simple English

Ravioli, cheese and spinach-filled, no sauce

Nutrition Facts
Serving Size 1 piece (15 g)
Amount Per Serving
Calories
22.35
 
% Daily Values*
Total Fat
0.6345g
1%
Saturated Fat
0.297g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0806g
Monounsaturated Fat
0.189g
Cholesterol
12.15mg
4%
Sodium
78.45mg
3%
Total Carbohydrate
3.12g
1%
Dietary Fiber
0.165g
1%
Total Sugars
0.042g
Includes 0g Added Sugars
0%
Protein
0.972g
2%
Vitamin D
0.06mcg
0%
Calcium
12.15mg
1%
Iron
0.297mg
2%
Potassium
29.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ravioli, cheese and spinach-filled, no sauce)

Carotene, alpha0.15mcg
Carotene, beta166.5mcg
Choline, total7.995mg
Copper, Cu0.011mg
Cryptoxanthin, beta0.3mcg
Folate, DFE13.05mcg
Folate, food6.45mcg
Folate, total10.35mcg
Folic acid3.9mcg
Lutein + zeaxanthin372mcg
MUFA 16:10.0135g
MUFA 18:10.177g
MUFA 20:10.0014g
MUFA 22:10.0002g
Magnesium, Mg4.05mg
Niacin0.2205mg
PUFA 18:20.0666g
PUFA 18:30.0075g
PUFA 20:40.0054g
PUFA 22:5 n-3 (DPA)0.0003g
PUFA 22:6 n-3 (DHA)0.0014g
PUFA 2:5 n-3 (EPA)0.0002g
Phosphorus, P15.45mg
Retinol7.65mcg
Riboflavin0.0392mg
SFA 10:00.0087g
SFA 12:00.0101g
SFA 14:00.0333g
SFA 16:00.168g
SFA 18:00.0537g
SFA 4:00.0071g
SFA 6:00.0056g
SFA 8:00.0036g
Selenium, Se2.19mcg
Thiamin0.0273mg
Vitamin A, RAE21.45mcg
Vitamin B-120.0315mcg
Vitamin B-60.0132mg
Vitamin C, total ascorbic acid0.615mg
Vitamin E (alpha-tocopherol)0.1005mg
Vitamin K (phylloquinone)15mcg
Water9.945g
Zinc, Zn0.0945mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: