Information in simple English

Ravioli, cheese and spinach-filled, no sauce

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
238.4
 
% Daily Values*
Total Fat
6.768g
9%
Saturated Fat
3.168g
16%
Trans Fat
0g
Polyunsaturated Fat
0.8592g
Monounsaturated Fat
2.016g
Cholesterol
129.6mg
43%
Sodium
836.8mg
36%
Total Carbohydrate
33.28g
12%
Dietary Fiber
1.76g
6%
Total Sugars
0.448g
Includes 0g Added Sugars
0%
Protein
10.37g
21%
Vitamin D
0.64mcg
3%
Calcium
129.6mg
10%
Iron
3.168mg
18%
Potassium
316.8mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ravioli, cheese and spinach-filled, no sauce)

Carotene, alpha1.6mcg
Carotene, beta1776mcg
Choline, total85.28mg
Copper, Cu0.1168mg
Cryptoxanthin, beta3.2mcg
Folate, DFE139.2mcg
Folate, food68.8mcg
Folate, total110.4mcg
Folic acid41.6mcg
Lutein + zeaxanthin3968mcg
MUFA 16:10.144g
MUFA 18:11.888g
MUFA 20:10.0144g
MUFA 22:10.0016g
Magnesium, Mg43.2mg
Niacin2.352mg
PUFA 18:20.7104g
PUFA 18:30.08g
PUFA 20:40.0576g
PUFA 22:5 n-3 (DPA)0.0032g
PUFA 22:6 n-3 (DHA)0.0144g
PUFA 2:5 n-3 (EPA)0.0016g
Phosphorus, P164.8mg
Retinol81.6mcg
Riboflavin0.4176mg
SFA 10:00.0928g
SFA 12:00.1072g
SFA 14:00.3552g
SFA 16:01.792g
SFA 18:00.5728g
SFA 4:00.0752g
SFA 6:00.0592g
SFA 8:00.0384g
Selenium, Se23.36mcg
Thiamin0.2912mg
Vitamin A, RAE228.8mcg
Vitamin B-120.336mcg
Vitamin B-60.1408mg
Vitamin C, total ascorbic acid6.56mg
Vitamin E (alpha-tocopherol)1.072mg
Vitamin K (phylloquinone)160mcg
Water106.1g
Zinc, Zn1.008mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: