Information in simple English

Spanakopitta

Nutrition Facts
Serving Size 1 cubic inch (12 g)
Amount Per Serving
Calories
24.72
 
% Daily Values*
Total Fat
1.836g
2%
Saturated Fat
0.8604g
4%
Trans Fat
0g
Polyunsaturated Fat
0.1344g
Monounsaturated Fat
0.696g
Cholesterol
9.24mg
3%
Sodium
48.6mg
2%
Total Carbohydrate
1.26g
0%
Dietary Fiber
0.156g
1%
Total Sugars
0.048g
Includes 0g Added Sugars
0%
Protein
0.9012g
2%
Vitamin D
0.036mcg
0%
Calcium
19.56mg
2%
Iron
0.2424mg
1%
Potassium
36mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Spanakopitta)

Carotene, beta271.2mcg
Choline, total5.1mg
Copper, Cu0.0108mg
Cryptoxanthin, beta0.12mcg
Folate, DFE10.2mcg
Folate, food8.88mcg
Folate, total9.72mcg
Folic acid0.84mcg
Lutein + zeaxanthin590.4mcg
MUFA 16:10.0277g
MUFA 18:10.6588g
MUFA 20:10.0026g
Magnesium, Mg5.04mg
Niacin0.1169mg
PUFA 18:20.11g
PUFA 18:30.0197g
PUFA 20:40.0028g
PUFA 22:5 n-3 (DPA)0.0001g
PUFA 22:6 n-3 (DHA)0.0008g
Phosphorus, P15.84mg
Retinol11.76mcg
Riboflavin0.0384mg
SFA 10:00.0538g
SFA 12:00.0408g
SFA 14:00.1192g
SFA 16:00.3948g
SFA 18:00.1512g
SFA 4:00.0428g
SFA 6:00.0264g
SFA 8:00.0194g
Selenium, Se1.44mcg
Thiamin0.0137mg
Vitamin A, RAE34.32mcg
Vitamin B-120.03mcg
Vitamin B-60.0179mg
Vitamin C, total ascorbic acid1.056mg
Vitamin E (alpha-tocopherol)0.2028mg
Vitamin K (phylloquinone)25.56mcg
Water7.728g
Zinc, Zn0.1284mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: