Information in simple English

Spanakopitta

Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
333.7
 
% Daily Values*
Total Fat
24.79g
32%
Saturated Fat
11.62g
58%
Trans Fat
0g
Polyunsaturated Fat
1.814g
Monounsaturated Fat
9.396g
Cholesterol
124.7mg
42%
Sodium
656.1mg
29%
Total Carbohydrate
17.01g
6%
Dietary Fiber
2.106g
8%
Total Sugars
0.648g
Includes 0g Added Sugars
0%
Protein
12.17g
24%
Vitamin D
0.486mcg
2%
Calcium
264.1mg
20%
Iron
3.272mg
18%
Potassium
486mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Spanakopitta)

Carotene, beta3661mcg
Choline, total68.85mg
Copper, Cu0.1458mg
Cryptoxanthin, beta1.62mcg
Folate, DFE137.7mcg
Folate, food119.9mcg
Folate, total131.2mcg
Folic acid11.34mcg
Lutein + zeaxanthin7970mcg
MUFA 16:10.3742g
MUFA 18:18.894g
MUFA 20:10.0356g
Magnesium, Mg68.04mg
Niacin1.578mg
PUFA 18:21.486g
PUFA 18:30.2657g
PUFA 20:40.0373g
PUFA 22:5 n-3 (DPA)0.0016g
PUFA 22:6 n-3 (DHA)0.0113g
Phosphorus, P213.8mg
Retinol158.8mcg
Riboflavin0.5184mg
SFA 10:00.7258g
SFA 12:00.5508g
SFA 14:01.609g
SFA 16:05.33g
SFA 18:02.041g
SFA 4:00.5783g
SFA 6:00.3564g
SFA 8:00.2624g
Selenium, Se19.44mcg
Thiamin0.1847mg
Vitamin A, RAE463.3mcg
Vitamin B-120.405mcg
Vitamin B-60.2414mg
Vitamin C, total ascorbic acid14.26mg
Vitamin E (alpha-tocopherol)2.738mg
Vitamin K (phylloquinone)345.1mcg
Water104.3g
Zinc, Zn1.733mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: