Information in simple English

Pasta, vegetable, cooked

Nutrition Facts
Serving Size 1 oz, dry, yields (80 g)
Amount Per Serving
Calories
102.4
 
% Daily Values*
Total Fat
0.088g
0%
Saturated Fat
0.0128g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0352g
Monounsaturated Fat
0.0096g
Cholesterol
0mg
0%
Sodium
79.2mg
3%
Total Carbohydrate
21.28g
8%
Dietary Fiber
3.44g
12%
Total Sugars
0.92g
Includes 0g Added Sugars
0%
Protein
3.616g
7%
Vitamin D
0mcg
0%
Calcium
8.8mg
1%
Iron
0.392mg
2%
Potassium
24.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, vegetable, cooked)

Carotene, beta44mcg
Choline, total4mg
Copper, Cu0.0736mg
Folate, DFE84.8mcg
Folate, food4.8mcg
Folate, total52mcg
Folic acid47.2mcg
Lutein + zeaxanthin10.4mcg
Lycopene195.2mcg
MUFA 18:10.0096g
Magnesium, Mg15.2mg
Niacin0.856mg
PUFA 18:20.0312g
PUFA 18:30.004g
Phosphorus, P40mg
Riboflavin0.0488mg
SFA 16:00.0104g
SFA 18:00.0016g
Selenium, Se15.84mcg
Thiamin0.0896mg
Vitamin A, RAE4mcg
Vitamin B-60.0192mg
Vitamin E (alpha-tocopherol)0.168mg
Vitamin K (phylloquinone)0.24mcg
Water54.56g
Zinc, Zn0.352mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: