Information in simple English

Pasta, vegetable, cooked

Nutrition Facts
Serving Size 1 cup, cooked (140 g)
Amount Per Serving
Calories
179.2
 
% Daily Values*
Total Fat
0.154g
0%
Saturated Fat
0.0224g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0616g
Monounsaturated Fat
0.0168g
Cholesterol
0mg
0%
Sodium
138.6mg
6%
Total Carbohydrate
37.24g
14%
Dietary Fiber
6.02g
22%
Total Sugars
1.61g
Includes 0g Added Sugars
0%
Protein
6.328g
13%
Vitamin D
0mcg
0%
Calcium
15.4mg
1%
Iron
0.686mg
4%
Potassium
43.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, vegetable, cooked)

Carotene, beta77mcg
Choline, total7mg
Copper, Cu0.1288mg
Folate, DFE148.4mcg
Folate, food8.4mcg
Folate, total91mcg
Folic acid82.6mcg
Lutein + zeaxanthin18.2mcg
Lycopene341.6mcg
MUFA 18:10.0168g
Magnesium, Mg26.6mg
Niacin1.498mg
PUFA 18:20.0546g
PUFA 18:30.007g
Phosphorus, P70mg
Riboflavin0.0854mg
SFA 16:00.0182g
SFA 18:00.0028g
Selenium, Se27.72mcg
Thiamin0.1568mg
Vitamin A, RAE7mcg
Vitamin B-60.0336mg
Vitamin E (alpha-tocopherol)0.294mg
Vitamin K (phylloquinone)0.42mcg
Water95.48g
Zinc, Zn0.616mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Dips, gravies, other sauces

Eggs and omelets

Not included in a food category

Pasta mixed dishes, excludes macaroni and cheese

Pasta, noodles, cooked grains

Rice mixed dishes

Seafood mixed dishes

Soups

Spinach

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetables on a sandwich

Yeast breads


Sources: